HADDOCK FRESH - AN OVERVIEW

This recipe arises from Kricket’s head chef Will Bowlby. Kedgeree as we understand it was an adaptation of the first recipe for kichri, which is made of rice and lentils. You can use poached eggs rather than raw egg yolks, if you want.This is not my 1st experience with finnan haddie, as the Scottish phone smoked haddock—I did a good offer of te